originally, this recipe called for the chicken breasts to be left whole and cooked on top of the rice. i pressure cook them to make them really tender and break them apart and mix them in. this makes it easier for the girls to eat (and i don't like baked chicken breasts, anyway).
Ingredients:
2 cans cream of mushroom soup
1 1/2 cups brown rice
1/2 teaspoon paprika
1/2 teaspoon pepper
4 skinless, boneless chicken breast halves
one bag frozen soup vegetables, thawed
Directions:
preheat oven to 375 degrees
prepare chicken in pressure cooker
prepare rice
mix soup, rice, paprika, chicken, and pepper
sprinkle with additional paprika and pepper
cover and bake for 45 minutes
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