this is one of our favorite things that sandra has fixed for us. i did, however, add a bit of my touch to the recipe.
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts (two full breasts)
16 ounces sour cream
2 cans condensed cream of mushroom soup
1 bag soup vegetables
fresh ground pepper
seasoned salt
6 servings prepared stuffing
Directions:
sprinkle the seasoned salt onto the chicken and cook the chicken
mix the cooked chicken, sour cream, soup, vegetables, and pepper to taste in a 13 x 9 baking dish
cover the mixture with the prepared stuffing
bake at 350 degrees for 45 minutes
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